Gelatone brings authentic Italian gelato tradition to the heart of London. Made fresh daily using single-origin ingredients sourced directly from Italy's finest producers.
Every flavour traces back to a specific producer. Pistachios from Bronte, Sicily. Hazelnuts from Piedmont. Milk from Somerset. No compromises.
Our gelato is churned every morning in small batches. We never freeze yesterday's production — what you taste is always today's.
We follow the slow-churn Italian technique, incorporating less air than standard ice cream for a denser, more flavourful result.
Pistacchio di Bronte
Nocciola del Piemonte
Cioccolato di Modica
Fior di Latte
23 Rose Street, Covent Garden, WC2E 9EA
Open daily — see you soon.