Bespoke flavours,
built for your menu.
Custom gelato flavour development for London's restaurants, hotels and hospitality venues — recipes created alongside your kitchen to complement your identity, your seasons and your pairings.
Recipes that exist
only for you.
Gelatone develops bespoke gelato flavours for kitchens that want something no one else can serve. We work alongside your team to understand your menu, your ingredients and your guests — then craft recipes that belong to your venue alone.
Menu-led development
Flavours built to complement your dishes, not the other way around.
Seasonal calendars
Rotating recipes that move with your ingredients and your guests.
Pairing expertise
Gelato designed to match specific wines, spirits and desserts.
Exclusive to you
Recipes created for your venue alone — never shared.
Gelato, designed
around your menu.
Exclusive flavours
Recipes developed for your menu alone.
Signature desserts
Gelato composed into finished plated desserts.
Seasonal menus
Rotating selections that move with the calendar.
Wine pairings
Gelato designed to complement specific wines and spirits.
Restaurant-branded recipes
Co-branded or white-label creations for your venue.
Ingredient-led development
Recipes built around your suppliers and your produce.
A partner,
not just a supplier.
Produced in Covent Garden
Made in our London laboratory, not shipped from afar.
Direct relationship
You work with the people who make your gelato.
True Italian method
Traditional recipes and techniques, never industrial.
Flexible order quantities
From a single venue to a group of sites.
Premium presentation
Tubs and formats that respect your plating.
Fast delivery in Central London
Fresh supply, quickly, where you need it.
Come and taste,
in Covent Garden.
Gelatone welcomes chefs and hospitality professionals to visit our laboratory. See our production, taste our range, and discuss how we can build something for your venue.
Tastings are complimentary, by appointment.
Address
23 Rose Street
Covent Garden, London WC2E 9EA
Complimentary
tastings by appointment.
Meet the team. Taste the range. Discuss your menu.
Questions, answered.
Can you create bespoke gelato flavours for our menu?
Yes. Bespoke flavour development is central to what we do — from exclusive recipes to seasonal menus, wine pairings and restaurant-branded creations.
How does the development process work?
We work alongside your kitchen to understand your menu, ingredients and guests, then craft and refine recipes with you through tasting sessions at our laboratory.
Are bespoke flavours exclusive to us?
Recipes developed for your venue are yours alone — we never share them with other clients.
Can you match gelato to wine pairings?
Absolutely. We design gelato to complement specific wines, spirits and desserts as part of the development process.
Let's create
something unique.
Tell us about your menu and what you'd like to achieve, and we'll arrange a development consultation and tasting at our Covent Garden laboratory.
Trade enquiries
trade@gelatone.co.ukLaboratory
23 Rose Street, Covent Garden, London WC2E 9EA
Enquiry