Wholesale Gelato Supplier
in London
Artisan Italian gelato and sorbet, made in Covent Garden and supplied to restaurants, hotels and hospitality venues across London.
We work directly with chefs and hospitality teams, and develop bespoke flavours around the menus they are building.
Made in Covent Garden
4L Trade Tubs
Bespoke Flavours
Frozen London Delivery
Made by hand in our Covent Garden kitchen
Artisan Italian Gelato for London's
Restaurants & Hotels
Gelatone is an artisan gelato producer, not a distributor. Every batch is made in our Covent Garden kitchen and supplied directly to the teams who serve it: restaurants and destination dining rooms, hotels, private members' clubs, cafés, caterers and event businesses.
We produce in small batches, with premium ingredients and a consistent process — because a dessert that changes between deliveries is a problem in a professional kitchen. Our gelato arrives in a format built for service, and we deal with you directly rather than through an account manager.
Artisan production
Made by hand in our own Covent Garden kitchen.
Small batches
Churned in limited runs, so every batch stays under our control.
Premium ingredients
Chosen for flavour, not for volume.
Consistency in service
The same texture and flavour, delivery after delivery.
Built for professional kitchens
Supplied in 4L trade tubs, ready to scoop from frozen.
A direct relationship
You speak with the people who actually make your gelato.
Built for Premium Menus
Gelato
Italian-style artisan gelato designed for restaurant and hospitality service.
Sorbet
Fruit-forward, dairy-free sorbets with clean, intense flavour.
4L Trade Tubs
Professional 4L catering tubs suited to restaurant kitchens and hospitality service.
Seasonal Flavours
Rotating flavours developed around ingredients and seasonality.
Bespoke Flavours
Custom recipes developed directly with chefs around individual dishes, menus and concepts.
Not sure what your menu needs?
Book a tasting and we'll talk through the range with you.
Your Dessert.
Your Gelato.
Bespoke flavours developed with chefs.
Brief us on a dish, an ingredient, a menu or a concept, and our production team will develop a gelato or sorbet around it — from the first trial batch through to the version that goes on your menu. Some kitchens come with a plated dessert they want finished differently. Others want a sorbet built around a single fruit, a flavour that exists only in their dining room, or a menu collaboration tied to a season. The development happens here, in our own kitchen, with your team in the conversation throughout.
Unusual flavour combinations
Briefs that don’t exist on a standard list.
Seasonal fruit sorbets
Built around a fruit at its best moment.
Flavours for plated desserts
Developed to sit alongside the rest of a dish.
Restaurant-exclusive flavours
A recipe that belongs to your venue alone.
Menu collaborations
Developed with your kitchen team around a menu or concept.
Developed with Chefs,
for Chefs
Matteo Ognibene
Executive Chef, Gelatone
Matteo spent five years as a pastry chef at Bibendum, the two-Michelin-starred London restaurant, and subsequently worked as a pastry chef at Cédric Grolet at The Berkeley. That is roughly six years in Michelin-starred and high-end pastry environments. Today he leads product development and production at Gelatone.
A pastry background changes how gelato gets developed. It means thinking about texture, sweetness, acidity and temperature the way a kitchen thinks about a dessert — and understanding how a flavour behaves when it has to sit beside the rest of a plated dish rather than on its own. That chef's perspective is what Matteo brings to the gelato and sorbets we develop for restaurant menus.
Executive Chef, Gelatone
Leads product development and production.
Five years at Bibendum
Pastry chef at the two-Michelin-starred London restaurant.
Cédric Grolet at The Berkeley
Worked as a pastry chef at the London patisserie.
Around six years in high-end pastry
Experience across Michelin-starred and high-end pastry kitchens.
Made in the
Heart of London
Gelatone's gelato is produced at 23 Rose Street, in Covent Garden, in the middle of Central London. It is not imported frozen from abroad and it is not made to a mass-market recipe somewhere else. It is made here, in our own kitchen, in batches small enough for us to taste every one before it leaves.
For a London kitchen that matters. Supply is short, the product is fresh rather than shipped, and the people who make your gelato are within a short drive of your pass.
Our Kitchen
Gelatone
23 Rose Street
Covent Garden
London
WC2E 9EA
Gelato for London's
Hospitality Industry
Restaurants
A dessert that holds its texture and its standard from first covers to last.
Gelato for restaurants →Private Members' Clubs
A flavour or two that members won't find anywhere else.
Gelato for members' clubs →Caterers
Reliable supply for functions and events, delivered frozen and ready to serve.
Gelato catering →Events & Hospitality
From small plates to large-scale service, scooped straight from frozen.
Gelato for events →A Gelato Partner,
Not Just a Supplier
Made in Covent Garden
Locally produced in Central London.
Chef-led product development
Flavours developed by a team with serious pastry experience.
Bespoke flavours
Custom development for menus and concepts.
4L professional format
Trade tubs designed for hospitality.
Frozen delivery
Temperature-controlled delivery available across London.
Direct support
Work directly with the Gelatone team rather than dealing with an anonymous mass-market supplier.
From Tasting
to Your Menu
01
Book a Tasting
Meet the Gelatone team and taste our range.
02
Select or Develop Your Flavours
Choose existing flavours, or brief us on a bespoke creation.
03
Place Your Trade Order
Order professional 4L tubs for your venue.
04
Frozen London Delivery
Your gelato is delivered frozen and ready for service.
Wholesale Gelato Delivery
Across London
We supply restaurants, hotels, clubs, cafés, caterers and event venues across London from our Covent Garden kitchen. Frozen, temperature-controlled delivery is available across our London delivery area, so the gelato reaches your kitchen in the condition it left ours and is ready for service.
Our current and target service areas include Covent Garden, Soho, Mayfair, Marylebone, Fitzrovia, South Kensington, Chelsea, Fulham, Battersea and the surrounding Central London areas. Availability and delivery arrangements depend on the venue and the order — tell us where you are and what you need, and we will confirm the details with you directly.
Service Areas
Covent Garden
Soho
Mayfair
Marylebone
Fitzrovia
South Kensington
Chelsea
Fulham
Battersea
and surrounding Central London areas
Trusted by London's
Hospitality Industry
Wholesale Gelato,
Answered
Let's Create Something
for Your Menu.
Whether you need a reliable artisan gelato supplier or want to develop something completely bespoke, speak directly with the Gelatone team.
Or contact us directly
trade@gelatone.co.ukRequest Trade
Pricing
Tell us about your venue and what you need. We'll come back with trade pricing, availability and a tasting if you'd like one.
Trade enquiries
trade@gelatone.co.ukOur kitchen
23 Rose Street, Covent Garden, London WC2E 9EA