Gelato for restaurants
that take dessert seriously.
Authentic Italian gelato, handcrafted in Covent Garden and supplied to London restaurants — from neighbourhood trattorias to destination dining rooms — with bespoke flavours and consistent quality.
A dessert course
worth the menu.
Gelatone supplies restaurants across London with handcrafted Italian gelato made in our Covent Garden laboratory. Whether you plate a single scoop or compose a full dessert, our gelato gives your menu a finish that matches the rest of your kitchen.
Consistent quality
Uniform texture and presentation, batch after batch.
Bespoke flavours
Recipes developed to complement your menu and your seasons.
Fresh supply
Made in small batches and delivered across Central London.
Premium presentation
Formats that respect your plating.
Built for
professional service.
Core gelato range
A dependable selection of classic and seasonal Italian gelato.
Bespoke flavours
Recipes developed for your menu alone.
Plated desserts
Gelato composed into finished dessert courses.
Seasonal menus
Rotating selections that move with the calendar.
Reliable delivery
Scheduled supply runs across Central London.
Flexible volumes
From a single venue to a group of sites.
A partner,
not just a supplier.
Produced in Covent Garden
Made in our London laboratory, not shipped from afar.
Direct relationship
You speak with the people who make your gelato.
True Italian method
Traditional recipes and techniques, never industrial.
Flexible order quantities
From a single venue to a group of sites.
Fast delivery in Central London
Fresh supply, quickly, where you need it.
Consistent quality
Uniform texture and presentation, batch after batch.
Come and taste,
in Covent Garden.
Gelatone welcomes chefs and hospitality professionals to visit our laboratory. See our production, taste our range, and discuss how we can build something for your venue.
Tastings are complimentary, by appointment.
Address
23 Rose Street
Covent Garden, London WC2E 9EA
Complimentary
tastings by appointment.
Meet the team. Taste the range. Discuss your menu.
Questions, answered.
Do you supply gelato to restaurants in London?
Yes. We supply restaurants across London — from neighbourhood trattorias to destination dining rooms — with handcrafted Italian gelato produced in our Covent Garden laboratory.
Can you create bespoke flavours for our menu?
Absolutely. We develop exclusive recipes to complement your dishes, seasons and pairings, created for your restaurant alone.
What is the minimum order for a restaurant?
Minimum order quantities are tailored to each venue. We are happy to discuss your volumes and service schedule during a tasting consultation.
Can chefs visit the laboratory?
Yes. We welcome chefs to visit our laboratory at 23 Rose Street, Covent Garden. Tastings are complimentary by appointment.
Let's taste
together.
Tell us about your restaurant and we'll arrange a complimentary tasting at our Covent Garden laboratory, or a visit to your kitchen.
Trade enquiries
trade@gelatone.co.ukLaboratory
23 Rose Street, Covent Garden, London WC2E 9EA
Enquiry