Premium Artisanal Gelato
for London's Restaurants.
Authentic Italian gelato, handcrafted in Covent Garden and developed for restaurants, hotels and hospitality groups seeking exceptional desserts.
Made in-house,
in Covent Garden.
Gelatone produces all of its gelato in-house, in our Covent Garden laboratory. No outsourcing, no mass production — just handcrafted Italian gelato made in small batches, every day, for the kitchens we partner with.
Authentic Italian craftsmanship
Traditional methods, learned and honoured in every batch.
Premium ingredients
Sourced from Italy and the UK — never compromised.
Small-batch production
Made in limited runs for maximum freshness and control.
Consistent quality
Uniform texture and presentation, batch after batch.
Designed for hospitality
Built to perform in professional service environments.
For kitchens that
care about dessert.
Restaurants
From neighbourhood trattorias to destination dining rooms.
Fine Dining
Menus where every component is considered, including dessert.
Michelin-Starred Venues
The precision and consistency demanded at the highest level.
Boutique Hotels
In-room treats, breakfast service, and bespoke guest experiences.
Private Members' Clubs
Exclusive flavours crafted for discerning memberships.
Event Companies
Reliable supply for large-scale and bespoke events.
Gelato, designed
around your menu.
Gelatone can create gelato that exists only for your venue — developed alongside your kitchen team to complement your identity and your seasons.
Exclusive flavours
Recipes developed for your menu alone.
Signature desserts
Gelato composed into finished plated desserts.
Seasonal menus
Rotating selections that move with the calendar.
Wine pairings
Gelato designed to complement specific wines and spirits.
Restaurant-branded recipes
Co-branded or white-label creations for your venue.
A partner, not
just a supplier.
Produced in Covent Garden
Made in our London laboratory, not shipped from afar.
Flexible order quantities
From a single venue to a group of sites.
Premium presentation
Tubs and formats that respect your plating.
Fast delivery in Central London
Fresh supply, quickly, where you need it.
Direct relationship with the founder
You speak with the people who make your gelato.
Come and taste,
in Covent Garden.
Gelatone welcomes chefs and hospitality professionals to visit our laboratory. See our production, taste our range, and discuss how we can build something for your venue.
Tastings are complimentary, by appointment.
Address
23 Rose Street
Covent Garden, London WC2E 9EA
Complimentary
tastings by appointment.
Meet the team. Taste the range. Discuss your menu.
Questions, answered.
Do you supply restaurants?
Yes. We supply restaurants, hotels, private members' clubs and event companies across London with handcrafted Italian gelato produced in our Covent Garden laboratory.
What is the minimum order?
Minimum order quantities are tailored to each venue. We are happy to discuss your volumes and service schedule during a tasting consultation.
Can you create bespoke flavours?
Absolutely. Bespoke flavour development is central to what we do — from exclusive recipes to seasonal menus, wine pairings and restaurant-branded creations.
Do you deliver in London?
Yes. We offer fast delivery throughout Central London, with flexible scheduling to suit your service.
How should the gelato be stored?
Gelato should be kept at −18°C in a commercial freezer. It is ready to scoop straight from frozen and holds its texture throughout service.
Can chefs visit the laboratory?
Yes. We welcome chefs and hospitality professionals to visit our laboratory at 23 Rose Street, Covent Garden. Tastings are complimentary by appointment.
Let's taste
together.
Tell us about your venue and we'll arrange a complimentary tasting at our Covent Garden laboratory, or a visit to your kitchen.
Trade enquiries
trade@gelatone.co.ukLaboratory
23 Rose Street, Covent Garden, London WC2E 9EA
Tasting Request